Ceramics, Sauces, Hand-painted Signs and Wine Lables

Sauce Range

Our Pots come in four colours:

Blue, Green, Terra Cotta and White

The relishes are all made on the farm and all our recipes have been tried and tested over the last twenty-five years. We use no artificial preservatives.

Each pot has a list of ingredients, a recipe for use and instructions for opening.





Chilli Sauce: Raisons, garlic, sugar, chilli and vinegar mixed into a delicious hot tasty sauce.

Peanut Sauce: Peanuts, garlic, chilli and onion flakes blended with oil. Mix with Coconut milk to make a Saté Sauce.

Sambal Ulek: Hot chillis, garlic, sugar, salt and vinegar used to spice up any dish.

Curry Paste: An aromatic blend of coriander, cumin, turmeric, garlic and ginger.


Fynbos Honey:  Our honey comes from hives

two valleys away where the bees feed on fynbos and bluegum flowers.

Melon & Ginger Preserve: Melon, ginger, sugar and lemon juice makes up this delicious preserve.

The Bakgat Sauce Range includes:

Country Mustard

Cajum Seasoning

Garlic Flakes

 Bakgat Pottery Sauce Range